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2008-9-16 10:24 hycncs
PLANT EXTRACT LISTS

PLANT EXTRACT LISTS
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T!A\:E3l$S"n v*u t5[*N 5-HTP Griffonia Seed P.E. 50~99% 5-Hydroxyiryninphan (HPLC)
,m4D6U\fq Adenophora P.E.  10:1
4iib$e&A(lwg7F,b1| Agrimory P.E.  12:1%^DS{ p
Aiye Leaf P.E.   4:1
%pTe^1SMfl$k Akebia Caulis P.E.   10:1KS8m4e:j@]4? V
Alfalfa P.E.   5% Total Flavonoids (UV-VIS)
UA Q1u9QX)H _ Alisma P.E.  20:1,10:1,4:1
&l?V@} Almond P.E.   4:16A X"yp)ZS
Aloe Vera P.E.   100:1,NF118f0QbN2EC1]
Althaea Rosae Root P.E.   7:1
D*X r3N_a Anemarhenae Asphodeliodes P.E.   4:1
-DswfUb A Andrographis Paniculate P.E.  4~95% Andrographolide (HPLC)R3C@3D:`'w)kdn^
Angelica P.E.   1% Ligustilides (HPLC - USA Methods )
.nR0Z?~*W Angelicae Pubescentis P.E.   4:1
!RB}g{O ~&S"z&fZ.P Asari/Wild Ginger P.E.   10:1,4:1
;kp&d}H Asparagus Root P.E.   5% Asparagosides (HPLC),10:1,4:1
'm7Jzkr wf5D Astragalus / Bay Chi P.E.   0.2~0.4% Flavone & 16% Polysacchrides O+e#H7u$jZE6n^YI9w"w
Barley Grass Juice P.E.   20:1
i$QB?7QL&[5zun-r Barley Grass Powder   PowderrE.Nh'Q6V*B#n
Bamboo leaves P.E.   8-24%Flavones & 2-10% lactones
Hr;RP)z;O Banaba Leaf P.E.  1%~10% Corosolic Acid
\JA7\1a Bilberry P.E.   15~25% Anthocyanidins (UV) aN#bR|5BV
Bitter Melon P.E.   30:1, 60:1,10% Charantin
,{@NE0i(p)|c0RY Bitter Sophora Root P.E.   90% Matrine (HPLC),5:1
R mA Pih$O Black Bean Peel P.E.  15:1 (1% Antho-)M%E'D nh5t6Xi
Black Cohosh P.E.  2.5~5% Triterpene glycosides (HPLC)
a3DpCY _B-P,v] Black Tea P.E.   30~60% Polyphenols (China UV-VIS)3} [(qyr
Boewellia Sorrata P.E.   60% Boewellie Acids
FH o^w ve8ewx"h;I Qx Bupleurum P.E.   5% Bupleurum saikosaponins (UV-VIS),5:1+u:] ?9ublf
Burdock Root P.E.   4:1j9\ _ Y7N g%wD"@"wW
Burdock Seed P.E.   40% Arctiin & Arctigenin,4:1
A-P%].WA9X Carrot Juice   20:1 (1% beta-carrot )'[I a2y Qcb w*l
Cascara Sagrada P.E.   4:1
5ZB([S'n Cassia Nomame P.E.   8~60% Dimer Flavan (UV-VIS)E SOZ+`;h
Cassia Tora / Juemingzi P.E.   10:1
I1I {A9Q&N4G%o Cat Nut P.E.   4:1,8:1qb7| d6W9td5PM
Cat??s Claw P.E.   3~15% Alkaloids (HPLC)
;c Y*td^&bHA a Caulis Spatholobi P.E.   20:1
b"{0f ~%E Celandine P.E.   2% Chelldonine (HPLC),4:1,10:1
-a0Hh+[+S!` Chasteberry P.E.   5% Vitexin (HPLC) / 15:1,4:1,10:1
o&| FgIH5H6|PzN5} Chondroitin Sulfate (Bovine)   90% Chondroitin Sulfate (HPLC)
Kk LC'[ E Chrysanthemum P.E.   10:1
1P6T3m6`2V^ Chrysin P.E.   99% chrysin
IGm1_W2r!fe Chitosan   90%[;Q,x&n3_ uzum!o
Cinnamon P.E.   4:1,20:1 Water SolubleR8Y8M5? V} dM
Cinidium P.E.   50~90% Osthole (HPLC)
Z}`bR@/]/D p Cistanche deserticola Ma P.E.   2:1~10:1
bY"] qs W Citrus Aurantinum P.E.   4~90% Synepherin (HPLC)
(A,|,Cqo\} Cloves P.E.   4:1 q9i,qo@;D e0h
Codonopsis Root P.E.   4:1
Kf^rG.h;r"t Coleus Forskohlii P.E.   20%~98% Forskohlin
K0Ccz l`-^Lmr!{;^ Coptis Root P.E.   10% Berberine (HPLC),10:1
D'f;O*E5NG5_jk Cordyceps P.E. P.E.   40% Cordyceptic Acid/Polysaccharides
3q&|7C:W]:a Coriolus Mushroom / Yunzhi P.E.   10~20% Polysaccharides (UV-VIS),10:1
&j"a Z&t/tS{ve X Cornsilk(Job??s Tears P.E.) P.E.   4:1
OF1c@~7j/Z Corus officinals   4:1!E PG;s.U a#H!nx
Corydalis Yanhusuo W. T. Wang P.E.   80% Tetrahydropalmatine (HPLC),4:1,25:1
+pCu8E]r0j)j Cranberry (Bilberry) P.E.   4:1,10:1,5~25%
O~%DNB*oq1eZ0L Cranesbill P.E.  4:1;|W!b\ _3a
Curcumin   30~95% Curcuminoids (HPLC)$dR2z4ZL]
Cuscutae Seed (Dora) P.E.   10:1
U8n]3r_+F Dahurian Rhodoendron Leaf P.E.   50~70% Proanthocyanidins (UV-VIS)zY;k4fDTh]j
Dandelion P.E.   3% Flavonoids (HPLC),4:1G$e'is Sn fl u
Dryopteris P.E.  4:1
kj M hmb+l p Echinacea Purpurea Herb P.E.   4% Phenolic Compounds (UV-VIS),4:1%m#D6H6E6M e
Elecampane Flower P.E.   4:1}'e;thp)n6{.T
Elecampane Root P.E.   4:19^gSL1}(fD
Epimedium P.E.   5~30% Icarrin (HPLC))[.JMRqn.d^7J e
Eucommia Bark P.E.   20:1g(nN~ d2DF
Eucommia Leaves P.E.   10:1scI"HH3a
Evodia P.E.   20:1
3G LLNY ?A!p9Ny k Eyebright Herb P.E.   4:1'd)N+Yr:R!q1i A2Y
Fennel Seed P.E.   4:1
pVGs5T|f9x5jI/A8i Fenugreek P.E.   4:1,40% Hydroxyl-ILE
l6Y?J]Q Flaxseed P.E.   20%~80% Secoisolariciresinol Diglycoside (SDG)
]5\Q3r"XU#q'I T Fo Ti / Ho Shou Wu P.E.   2% Phosphatide,4:1,12:1
#L+{ o!KBx Garcinia Cambogia Fruit P.E.   50% Hydroxycitric Acid
*xaA!v;a/[0[t6Dcc ]} Garlic P.E.   1~2% Allicin (HPLC)5ix~ u%Kb)Dq2B%n E
Gastrodia Rhizoma P.E.   20:1l&U!P/zJ1[&h ~+F1VD
Galanthamine Hydrobromide   99% Galanthamine (HPLC)O5W(`cb&GI?u
Gentian Root P.E.   5% Gentiopicroside (HPLC),4:1
yW0PoX0{ A Ginger Root P.E.   5% Gingerols (HPLC),8:1
,a7Q'ul$q+d Ginkgo Biloba Leaf P.E.   24%/6% (<5PPM)0~^9z&F Jwu9S7O9{
Ginseng Root ( American ) P.E.   80% Ginsenosides (UV-VIS)5]9m^g7_+w?*{ Hm
Ginseng (Panax ) P.E.   10~80% Ginsenosides (UV-VIS)
4u J(Rq"JN"U Gineng Root P.E.   7% Ginsenosides (HPLC), 80% Ginsenosides/c z!H$xW
Golden Rod P.E.   5% Flavonoids (HPLC)`9T l2\R Ll
Golden Seal Root P.E.   5~10% Alkaloids (HPLC)0~Oap'oQ
Gotu Kola Herb P.E.     10~80% Triterpenes (HPLC)s Y _6M,M2B3]#d7j
Grape Seed P.E.   95% Proantocyanidins (UV-VIS)
rJ){v4V,Y r Grape Skin P.E.   5% Resveratrol,20~30% Polyphenols (UV-VIS)rK9KyfToI7T? o
Green Tea Catechins   20~80% Catechins /10~50% EGCg (HPLC)
m-ZF,z2k3jLR De-caffeinated Green Tea Catechins   20~90% Catechins /10~60% EGCg/<1% Caffeine (HPLC)
v N0g-C8uJ|k3`4b T Green Tea Catechins (Ethyl Acetate Free/Grain Alcohol/Water P.E.ion only)   60~90% Catechins /35~65% EGCg/<1% Caffeine (HPLC)
Z)T z"h$j5{Q ]2{ Green Tea EGCg  EGCg 70~95% EGCg (HPLC)2c9fP&j D$K:y#j
Green Tea Theanine   20~98% natural L-theanine (HPLC)
i1N#Z:Fx6b Gymnema P.E.   4:1,25% Gymnemic Acids (UV-VIS) c.pONFo
Gynostemma P.E.   20~90% Gypenosides (UV-VIS),hiP-D:I
Hawthorn Berry P.E.   2% Vitexins (HPLC),4:1,7:1
)I.qd+C/x'sQ4N Hawthorn Leaves P.E.   2% Hyperosides (HPLC)&f m6C@+cl
Hedyotis diffusa P.E.   12:1G4OGx0F gc2y4C
Hibiscus Flower P.E.   1% Anthocyanidins (UV-VIS),4:1
g"M3h oeuVxK Honey Suckle Flower P.E.   7:1,25% Chlorogenic acid (UV-VIS).l9P:xs:ZD#{'V,j N
Honey Suckle Stem P.E.   10:12M1n ` ^u@` g
Hops Flower P.E.   0.35% Flavonoids as Rutosid (HPLC)
E/f%G-J}^0k Horse Chest Nut P.E.   20% Aesbin (UV-VIS) p-TD&M,X+d5D x
Horsetail P.E.   2~7% Silica (Atomic Absorption)
*H8i8A:pr'b)i Houttuynia P.E.   10:16u"|i$g"~%Uxw
Huperzia Serrata P.E.   1~99% Huperzine A (HPLC)QYr+}[:S |#v
Hydrangea Root P.E.   4:1
e.[@a5U Inula racemosa P.E.   0.2% Alkaloids2V4|c:XrY
Isatis indigotica fort P.E.   60% Indirum,10:1
^*Y2oU1[ j Jasmine Tea P.E.   40% Plyphenols (UV-VIS)*b$K%xD8}x6vA(SS
Kava Kava P.E.   30% Kavalactones (HPLC)
%Elp^W;?%?B Licorice Root P.E.   10~26% Glycyrrhizic Acid (HPLC, 100% Natual P.E.)
o"h'`,[c8^Yc Ligusticum P.E.   10:1*R~8d4ZZ1y`^-S
igustrum P.E.   20% OLE - Acid,10:1f rW~V0K\
Lobelia Intiata P.E.   4:1
1Sb'Ds,Jl/V [ Longan Aril P.E.   4:1
#|,ZSQ$hdB Loquat Leaves P.E.   15:1 a#Q(I8O9@
Lovage P.E.   4:1,6:1t8l]u4Y/o9`
Luo Han Guo P.E.   Concentrated Juice 60?? Brix8tn2iN.r.fy~:W
12:1,80% Mogrosides,25%~45% Mogroside Ⅴ
`8q7P|'dJ Lutein   5%-80% LuteinwX'P V5~4Xg N
Lycium P.E.   15% Polysaccharides (UV-VIS)
0X Q+A.PZs CG H Lycoris radiata Herb P.E.   98% Galanthamine (HPLC)
-@Q6M0ls%mlN:{ Macleaya cordata P.E.   35% Sanguinarine (HPLC)+u:rD_o2m7r6\
Magnolia Bark P.E.     Magnolol+Honokiol 90%HPLCK%P QHg1?Y
********************************************************************* 7i+f3e[dyP
Company: Changsha Nutramax Inc.8|\7|;a$tg(p
Add.:  F25,Jiahege BLDG, #217 Wanjiali Road,Changsha  China, 4100167e1y ma:Q e0Q B.[N
Website: [url]http://www.nutra-max.com[/url]
:R+\0N _/c,\? Telephone:  086-0731-2939659    Fax number: 086-0731-2938822    {8iy7S Ixd[;]#el
Msn Messenger: [email]joy@nutra-max.com[/email]  E-mail: [email]joy@nutra-max.com[/email]
Fn6SxF *********************************************************************
P9gdaGITt Maitake Mushroom P.E.   15~20% Polysaccharides (UV-VIS)
XEV&J4R c jp Malva Verticillata P.E.   4:1
?:V e6J P;zX Medicago P.E.   10% Coumestrol
j"@HN!Xy"Cj Milk Thistle P.E.   80% Silymarin (HPLC),80% Water solubleT _8n?!X4C+d-_
Morinda Root P.E.   4:1Ep&y%F*d+T;m L.@
Motherwort P.E.   5:1,20:1
3B$M2Bwh8|ol&G0? Moutan Black P.E.   10:1,20:1
{L,V_4C&b q9A Mucuna P.E.   20% L-Dopa (HPLC),20:11l!}iTa6f ~
Mulberry Leaf/Berry P.E.   10:1
k?}k,s9T Mustard Seed P.E.   10:1,20:1
XwI(b.UU Rauwolfia serpentina P.E.   4:1
3og/w$G} {uU(V8S ~ Red Clover P.E.   2.5~40% Isoflavones (HPLC)
PD Qc%h!^,Wj;b Red Peony P.E.   12:1,Paeoniflorin 40%
k5bpk4t Red Rice Yeast P.E.   0.5~1.5% Lovastatin (HPLC)*J~ Q2eV!U _6yR
Rehmannia(Cooked) P.E.   4:1,6:11`o5_S8N;uk8o
Reishi Mushroom P.E.   4:1,10~30% polysacchrides_P L8iCd X
Resveratrol P.E.   10~99% Resveratrol (HPLC)
'\I&B,T0A#g)r Rhizoma Drynaria P.E.   10:1
%v$a[Wy]*Nk Rhizoma Cibotii P.E.   4:1(z+k%zONRx4^.a
Rhodiola P.E.   40~50% Polyphenols, 1~3% Salisorosides Xz5`3kQ]&Z2v
Rhubarb Root P.E.   9% Anthaquivone (HPLC),10:1+L G1[j+e ~#]F
Rosehips P.E.   5% Ascorbic Acid, 5:1
%^+E$V&E p-X Rosemary Herb P.E.   6~25% Carnosic Acid (UV-VIS),4:1k Hs?+SD N
Salvia Root P.E.   8:1, 2%~20% Tanshinone IIA({$hZ%i3}9w%L6t
Sarsaparilla Root P.E.   4:1
"XimO7Zz-KpS5i7x Saw Palmetto Berry P.E.   25~90% Fatty Acids & Sterols (GC),4:1d-q| dOPuI
Schisandra Berry P.E.   2~9% Schisandrins (HPLC),10:1;C QNV$co"s
Scultellaria Root P.E.   10:1
9}Aw"Qg}a tV Scutellaria baicalensis Grorgi. P.E.   80~95% Baicalin (HPLC),4:1
d0d5L5Lx0Kh Semen Coiois P.E.  15:1
!D2Hec[!j+U$h;Xa Semen Cuscutae P.E.   5:18?nX`y
Sesame P.E.   30%, 60%, 90% Sesamine3L)`Ip(|4u
Senna Leaf P.E.   4~8% Sennosides (HPLC),4:1
m|W \V2m Shavegrass P.E.   2% Silica (Atomic Absorption) @~"z_AL
Shiitake Mushroom P.E.   6~15% Polysaccriarides (UV-VIS),4:1 E!A8n1PIn,Bt
Siberian Ginseng P.E.   1% Eleutherosides B + E (HPLC)fq;l;Dwb4Z{+b$@
Siberian Milkwort   4:1
J k5|gD|(?O Siler P.E.  4:1,12:1L x V6|kn#`-F
sinomenine  98%
oC y7m A] Soy Isoflavones   10~80% Soy Isoflavones (HPLC)
5uN0U3z:@TH(D4f&q Spirulina Powder   60% Protein (UV-VIS)I B;xPF6t#X H
Stephania cepharantha Hayata P.E.   80% Total AlkaloidsW6CMm_s
St. John??s Wort P.E.   0.3% Hypericins (UV-VIS/HPLC)
D)A5m P f;NN.W_'eo Stemonae P.E.   5:1
$K;`[w Es+] Stevia   80~90% Steviosides, 20%~80% Reb.Al} c-\Rk#iA
Sunflower P.E.   5:1 (100% Water Soluble)-z&n i$d&S R E
Tea Saponin   60% Saponin (HPLC)QEXNU/jW Z-h7]u
Teasel Root P.E.   8:1
/_#p;l-i[%FqMV Terminalia bellerica P.E.  60% Tannins (UV-VIS)
e,i^#Qb3vi&{ Terminalia chebula P.E.   40% Tannins (UV-VIS)
z"[:jWR\{ Theaflavins   10~60% Theaflavins (HPLC)
6J$GZlKF Thyme P.E.   4:1b$PB![dk,V3ym;d
Tangeretin  98%%Z:mp![#T^"Z
Tongkat Ali P.E.  25:1,100:1
Ws/g+ma}"Y;|wF Tomato P.E.   6% Lycopene (HPLC)0Uc`/] L.Ef%o-z
Tribulus Terrestris P.E.   20~40% Tribulus Saponins (HPLC)
n0JC[3Dvv Turmeric Root P.E.   30~95% Curcuminoids ui|fr G#H6o
Uva Ursi Leaf (Xiong Guo) P.E.   20% Arbutine,4:1P%Wj-v(I ?+q"adQ/Rz}
Valerian Root P.E.   0.8% Valerianic Acid,5:1,10:1
s I z,zqFIh Vitex/Chasteberry P.E.   5% Vitexin (HPLC),4:1,10:1
t/^&^*H(s%X$Cn:l] Wheat Grass P.E.   4:1
U3^@\"c`4P,MG White Atractrylodes P.E.   4:1,10:1
2f(D3tks5B?2K White Kidney Bean P.E.   12:1 , 1% Phaseolin
J bF _d B#W2V,o,h White Peony P.E.   1.5% Albasides (HPLC),80% Glycosides (HPLC),30% peaoniflorin
C'f+[&Y ]"bA White Tea P.E.   30~90% Polyphenols (UV-VIS)
#P`Ut `'Ta,jz White Willow Bark P.E.   12~25% Sallcin (HPLC),4:1G1^@k4m9Hvo X4ON
Wild Yam P.E.   8~16% Saponin on Diosgenin (HPLC),10:1
%ZA&x6YXRGW Wormwood P.E.   4:1,98% Artemisnin
8x^dm?:z Yohimbe Bark P.E.   8~98% Yohimbines9mz5J q1i
Ziziphi P.E.   2% Jujubiside (HPLC),10:1 9R'AN9G X)I u\

.I3g\A!Ni(c(Y *********************************************************************
8Z!j\/`,Lo tX$[ Company: Changsha Nutramax Inc.
\%b(SI.j'H+Mpn Add.:  F25,Jiahege BLDG, #217 Wanjiali Road,Changsha  China, 4100160nw fGQ){D
Website: [url]http://www.nutra-max.com[/url]Y1u1M x,H)t%y"}
Telephone:  086-0731-2939659    Fax number: 086-0731-2938822    B!m ^+g#LP)|-q#d
Msn Messenger: [email]joy@nutra-max.com[/email]  E-mail: [email]joy@nutra-max.com[/email]8^D5F8Q,L;tW
*********************************************************************

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